How long to cook Internal Temperature

What Is the Right Internal Temperature for Cooking Baby Back Ribs?

When it comes to baby back ribs, "done" actually has two different interpretations. The USDA recommends 145 degrees as the safe internal temp for cooking baby back ribs, but when done to this standard, the meat will still be tough and rubbery. The ideal internal temperature for baby back ribs is actually 195 degrees: At this point, the connective tissue in the ribs breaks down, rendering your ribs tender and delicious.

The easiest and most reliable method of taking the internal temperature of your baby back ribs is with a meat thermometer. To get the most accurate reading, insert the thermometer into the thickest section of the meat. Be careful not to touch the bone, as this can give you an inaccurate measurement.

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