How long to cook Internal Temperature

What the Internal Temp of Baked Mac and Cheese Should Be

The internal temperature of baked mac and cheese should reach at least 160 degrees before it's done. This should take about 20 minutes in an oven set to 350 degrees. Waiting for the mac and cheese to reach the correct core temperature helps make sure that you get a nice, creamy consistency that isn't too runny. It's also particularly important if your mac and cheese recipe includes raw egg, as you'll want to make sure that the egg gets thoroughly cooked so that it's safe to eat.

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