How long to cook Internal Temperature

What's the Proper Internal Temp to Cook Sausage?

When done, sausage should reach an internal temperature of at least 160 degrees. This goes for either beef or pork sausage, whether it's formed into links or patties or cooked loose. If you're cooking turkey sausage, you'll need to cook it to 165 degrees. It's important to follow these guidelines because sausage contains ground meat, which is more likely to carry harmful bacteria that can make you sick than whole cuts of meat. You can use a meat thermometer to make sure that your sausage is safe to eat; this is a particularly good idea if you're cooking large links.

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