How long to cook Internal Temperature

What's the Minimum Internal Temperature to Pull Pork?

When it's done, a pork roast that you're using for pulled pork should be easy to pull apart with two forks: This is the best way to know that your pork is ready. Pork shoulder is the most common cut used in a pulled pork recipe, and it should be cooked to at least 160 degrees for this use; you won't be able to pull apart meat that's less than well-done. You can measure its temperature with a meat thermometer if you like, but if you're making pulled pork, the texture will give you a better indication of doneness than temperature.

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