How long to cook Internal Temperature

What Internal Temp to Cook Mahi-Mahi To

Mahi-mahi is considered done and safe to eat when its internal temperature reaches a minimum of 137 degrees Fahrenheit. Undercooking any type of fish can easily make someone sick, so it's very important to adhere to this guideline when preparing any mahi-mahi recipe. To check the internal temperature of mahi-mahi, inset a meat thermometer into the thickest part of the fish. This will give you the most accurate temperature reading.

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