How long to cook Internal Temperature

What Is the Internal Temperature of Pot Roast When It's Done?

The internal temp of pot roast when done should be 145 degrees Fahrenheit. However, since pot roast is usually cooked for a long time with low heat, often, you'll be able to tell that it's done just by poking at it with a fork. If it falls apart easily, it's done. This is because the collagen in the meat breaks down as it cooks, which is what gives pot roast its melt-in-your-mouth texture. But it definitely can't hurt to use a meat thermometer when preparing any pot roast recipe: Just stick the probe into the thickest part of the meat to take its temperature.

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